Current Menu for Meals served in St Francis
Meals are served in the old Roman Catholic Church building, or in your room. These meals are only available to guests staying at the Angler & Antelope. Should you want to book a function, this can be arranged for outside visitors, based on availability and advance bookings.
Please have a look at our menu for an idea of what is on offer. Dinner is done by prior arrangement only, from Sunday to Friday.
Pan fried trout – Pan fried trout fillet served with potato puree and baby peas.
Lamb shank – Succulent Karoo lamb shank cooked in red wine served with potatoes and seasonal vegetables.
Beef Lasagne – Layers of pasta, minced beef & white sauce, served with salad.
Pasta with Tomato sauce – Pasta served with a homemade tomato sauce.
Vegan bowl - roasted butternut with chickpeas, seasonal greens and vegetables & an African dressing
Dessert
Jumble Berry Crumble – Mixed berry crumble pie served with vanilla ice cream.
Ice cream & chocolate sauce - the name says it all, but that homemade chocolate sauce...
Malva Pudding - South African classic, a sweet, spongy caramelized pudding, served with custard.
Chocolate Mousse - decadent dark chocolate mousse.
Please note the following important items:
- Dinner is available by prior arrangement, and is only available to guests staying at the Angler and Antelope Guesthouse.
- Dinner is served at 7 pm.
- All menu items are subject to availability.
- The kitchen is closed on Saturday evenings.
- Please note that we do not serve dinner on Christmas Eve or Christmas Day.
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